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Apple Cinnamon Scones

This is a approved2

Recipe, that I actually found, and made prior to these little kiddos being born. I made these one Sunday morning while pregnant and A & I LOVED them. I hate that I find so many recipes on Pinterest try them and rarely make them again. BUT this one is a keeper and I HOPE to make them again soon (you know when I have FREE time hahaha). And there are just so many more recipes on Pinterest to try when I do have that time so we will have to pick and choose 🙂

Apple Cinnamon Scones 

Apple Cinnamon Scones
INGREDIENTS:
2 cups All Purpose Flour
1/4 cup Sugar
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/2 teaspoons Baking Soda
1/2 teaspoon Kosher Salt
1 stick {8 tablespoons} Chilled Unsalted Butter
2 Apples peeled and chopped (they called for shredded but I like apple chunks in mine)
1/4 to 1/2 cup Whole Milk, plus more for brushing
1 tablespoon Sugar, for sprinkling
DIRECTIONS:
Preheat oven to 425 degrees and line a sheet pan with parchment paper.
In a large bowl combine the first 7 ingredients. Then cube up the chilled butter and add to the flour mixture. With a fork, blend the butter and the flour together until small crumbles form. Add in the apples, stir. Gradually add the whole milk, stirring until the dough forms.
On a lightly floured surface knead the dough 8-10 times before forming into a rectangle. Cut eight wedges and place on prepared pan. Brush with a little milk and sprinkle with sugar.
Bake for 12-15 minutes or until the edges are lightly golden.
Apple Cinnamon Scones
So one lazy Sunday morning (maybe this weekend!) give these a shot, I promise you this is a Mommy approved Breakfast! I tested this Pinterest recipe so you are guaranteed a no fail 🙂
HAVE A GREAT WEEKEND!
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