Have you ever bought something that you thought would be really good and then you dive in and realize it is not as good as you hoped? That is what happened with me with these blueberry muffins! I love blueberry muffins and had high hopes for the ones I bought at Price Chopper and they were a huge let down, but I couldn’t find it in myself to throw them away. So they sat on the counter for maybe 4 days and staled while I thought of something to do with them. Then A suggested bread pudding, I have never had bread pudding before but I figured what the heck lets give it a shot! I found this recipe and gave it a shot and here are the results:
Blueberry Muffin Bread Pudding
5 large eggs
2 cups milk
2 teaspoons pure vanilla extract
2 large blueberry muffins broken up into pieces
1/2 cup packed light brown sugar
1/4 cup (1/2 stick) butter, softened
1 cup chopped pecans
In another bowl, mix and crumble together brown sugar, butter, and pecans.
Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.