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Loaded Baked Potato Soup

You know…because it is COLD today. I mean freezing rain and snow…come on! It is the middle of April!

This is a recipe I found that we really liked! So if you are looking for something warm on this chilly (spring) day here you go 🙂

Loaded Baked Potato Soup

20140312_182555 Ingredients:

1 Tbsp butter
1/2 onion, chopped
1/4 C butter, melted
1/2 C flour
2 C milk
2 C chicken broth
1 tsp black pepper
1 tsp worcestershire sauce
¼ tsp red pepper flakes
¼ tsp garlic salt
2 C broccoli florets
2 C carrots, finely chopped
3 C cheddar cheese, shredded
2 large potatoes, cubed
8 slices bacon, cooked and crumbled
Directions:
  • Melt 1 Tbsp butter in soup pot. Stir in onions and cook over medium-low heat until softened.
  •  Add melted butter to pot. Stir in flour until well combined. Slowly add milk and chicken broth to pot until mixture is smooth.
  • Add black pepper, worcestershire sauce, red pepper flakes, garlic salt, broccoli, carrots, cheese, potatoes, and bacon. Continue to heat over medium heat, stirring often, until vegetables are cooked through and cheese is melted, about 20 minutes.
By now you know me and know that we usually don’t do anything unless it is EASY 🙂
**A made this and may have made it a little spicier than it should be (too much red pepper flakes, recipe stated is adjusted) but it was still really good!

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