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My Mini Baker!

When your Daughter wants to make muffins, we make muffins 🙂 She may be stubborn like her Daddy (and maybe slightly me 😉 ) but she sure loves to bake like her Momma ❤

She wanted Strawberry and we settled for Strawberry Jam. So what do we do, we turn to Pinterest! We found these muffins and we tweaked the recipe a little, here is our recipe:

Strawberry Jam Muffins


  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ pound (one 8-ounce package) cream cheese, at room temperature
  • ½ cup (1 stick) salted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs
  • ¼ cup milk
  • 1 cup strawberry jam



  • Preheat oven to 350 degrees F. Grease your muffin cups. (we got 24 small and just about 12 big)
  • In a small bowl, whisk together the flour, baking powder,and baking soda.
  • In a large bowl with an electric mixer, beat together the cream cheese, butter and sugar until smooth. Add the eggs and beat well.
  • Add the flour mixture and milk.
  • Once all combined add the cup of strawberry jam
  • Spoon the batter into the muffin cups, filling them about 2/3 full.
  • Bake for 20 minutes, and move muffins to cooling rack

We really enjoyed these, the cream cheese was a nice touch, it gave it that slight creamy taste with a strawberry mix 🙂 Strawberries and cream lol 😉




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