Amazing Cheeseball!

This is the best cheeseball! I promise you won’t be let down. Unfortunately I did not make it up! I’m not sure where we got this recipe from but it is THE cheeseball that my family always makes, it is very easy and an amazing quick app! I seriously make it for everything since it is so easy and a huge hit, but it is normally our Christmas Cheeseball 🙂

Here is the recipe:

1 8oz cream cheese (room temp)

1/2 Tbsp green pepper finely chopped

1/2 Tbsp onion finely chopped

1/2 tsp lemon juice

1 tsp worcestershire sauce

1 cup shredded cheddar cheese

crackers

Mix all ingredients together (I tend to use my hands to get the best evenly mixed ingredients) and shape in to a ball, get the crackers and dig in!

Amazing Cheeseball

Amazing Cheeseball

That’s it! See how simple! The flavor is also out of this world! I love it so much and everyone I have shared it with loves it just the same!

Test it out and enjoy! 🙂

Jalapeno Popper Dip

This is the dip I made for book club a couple weeks ago, I even made it again for another friend who loves Jalapeno’s. I found it here on Pinterest and it was really good! Everyone loved it! Even my husband and one of our friends enjoyed it cold! If you love Jalapeno’s and Bacon you will love this!

Jalapeno Popper Dip

Jalapeno Popper Dip

Scoop of dip

Scoop of dip

Jalapeno Popper Dip

Ingredients:

8 ounces cream cheese, at room temperature
1/2 cup mayonnaise
6 pieces of bacon, cooked and chopped up
2 Large jalapeños, minced (you can add as many as you desire)
2 cloves garlic, minced
1/4 teaspoon cumin
1 cups shredded cheddar cheese

Topping:

1/2 cup panko breadcrumbs
1/2cup grated Parmesan cheese
2tablespoons unsalted butter, melted

Directions:

1. Preheat oven to 375 degrees F.

2. Combine the cream cheese, mayonnaise, bacon, jalapenos, garlic, cumin and cheddar cheese in a mixing bowl. Pour the mixture into a casserole dish. (I used a glass pie plate and it fit perfectly!)

3. Combine the panko breadcrumbs, Parmesan cheese and melted butter in a small bowl, tossing with a fork until the mixture is evenly moistened. Sprinkle evenly over the cream cheese mixture.

4. Bake in the preheated oven for 25 minutes, until the top is golden brown and the dip is bubbling. Let rest for 5 minutes before serving. Serve with your favorite tortilla chips, crackers, vegetables, etc.

YUM! ENJOY 🙂