Since there is a big picnicking day coming up soon this Friday I figured I should share a couple salads with you that I had made for Memorial Day.
I made this salad and thought it was delicious, definitely something different that I have never adventured in making or trying! So if you are looking for something refreshing this weekend, go ahead and give it a shot. It is a little sweeter then other salads but is really easy and really good!
I found this recipe on my Food Network App on my Kindle but you can find it here.
Below is my slightly altered version 🙂
Tomato Corn Basil Salad
Freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ears fresh corn, husked
1-1 1/2 pints of red grape tomatoes, halved
1 small onion, thinly sliced
1 1/2 cups fresh basil leaves (rolled and sliced)