Butterfinger Pie

Here is another dessert I made for Easter. I found it here from Pinterest a long time a go and I have made it a couple times and love it! I love everything about it, the fact that it has 4 ingredients, that it is so easy and quick and that it has butterfingers…YUM!


1 bag bite size butterfinger candy bars, crushed (I put it in a food processor and made it really fine)
1 (8 ounce) package cream cheese (softened)
1 (12 ounce) carton Cool Whip
1 graham cracker crust
Cream together the cream cheese and cool whip
Then add the crushed butterfinger (reserving a little to sprinkle on top) and mix until well blended
Put it in pie crust
Sprinkle the reserved crushed butterfinger on top

Then Chill until you are ready to enjoy!

How simple is that! Now go ahead and give it a shot! You have no excuse not to 😉