Reese Peanut Butter Bark

Here is an awesome quick bark that I am sure you all will love!!! It is a recipe I found a long time ago in a Hershey magazine.

Here is the bark hardening:

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Here is the delicious bark all broken up and ready to enjoy!

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Reese Bark Recipe

Ingredients:

1 bag chocolate chips

1 bag Reese chips

1 Tbsp shortening

1/2 cup chopped peanuts

Directions:

Melt the Chocolate chips in the microwave

Then melt the Reese chips in the microwave with the shortening

When the Reese chips come out all melted, add the chopped peanuts and stir until well combined

Now is the fun part! Just spread the melted Reese and chocolate all over a wax paper covered cookie sheet, alternating and using a knife and making swirls (I just kind of dump some chocolate in spot and some Reese in spots then spread it out and swirl it around)

Once it is all spread out, just put it in the freezer to harden, then you can take it out and break it up and start enjoying it.

**after you break up the bark, it tends to soften if left out to room temp, so I tend to leave it in bags in the fridge 🙂

I hope you enjoy! Happy Hump Day!

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