This is the dip I made for book club a couple weeks ago, I even made it again for another friend who loves Jalapeno’s. I found it here on Pinterest and it was really good! Everyone loved it! Even my husband and one of our friends enjoyed it cold! If you love Jalapeno’s and Bacon you will love this!
Jalapeno Popper Dip
8 ounces cream cheese, at room temperature
1/2 cup mayonnaise
6 pieces of bacon, cooked and chopped up
2 Large jalapeños, minced (you can add as many as you desire)
2 cloves garlic, minced
1/4 teaspoon cumin
1 cups shredded cheddar cheese
1/2 cup panko breadcrumbs
1/2cup grated Parmesan cheese
2tablespoons unsalted butter, melted
1. Preheat oven to 375 degrees F.
2. Combine the cream cheese, mayonnaise, bacon, jalapenos, garlic, cumin and cheddar cheese in a mixing bowl. Pour the mixture into a casserole dish. (I used a glass pie plate and it fit perfectly!)
3. Combine the panko breadcrumbs, Parmesan cheese and melted butter in a small bowl, tossing with a fork until the mixture is evenly moistened. Sprinkle evenly over the cream cheese mixture.
4. Bake in the preheated oven for 25 minutes, until the top is golden brown and the dip is bubbling. Let rest for 5 minutes before serving. Serve with your favorite tortilla chips, crackers, vegetables, etc.
YUM! ENJOY 🙂