Happy Monday everyone! It is Menu day 🙂 If you don’t make a weekly menu, I challenge you to do it! It saves time so you aren’t planning during the week or last minute with nothing thawed and it also saves on groceries so you know exactly what you need for the week and aren’t buying tons of extra stuff! If you do make a menu (or if you don’t) what is your favorite or go to meal??
Monday- French Bread Pizza
Tuesday- Parmesan Crusted Baked Pork Chops (carryover from last week)
Wednesday- Burgers and Onion Strings
Thursday- One Pot Tortellini & Sausage in Tomato Cream Sauce
Friday- One Dish Chicken Tamale Casserole (provided by a dear friend Jess <3)
Enjoy your week!
For anyone who reads to the bottom or who it interested…My almost 10 month son is getting his first haircut today and I still don’t know how I feel about it but I know it will benefit him so I am going along with it (for Aaron 😉 ) Ahhhhh my kids are growing TOO FAST!
Happy Monday, I hope everyone’s day is going well!
Monday- Out – a bunch of errands to do
Tuesday- Zucchini Lasagna (carryover from last week since we didn’t make it)
Wednesday- Baked Black Bean & Sweet Potato Flauntas
Thursday- Parmesan Crusted Baked Pork Chops
Friday- Taco Macaroni & Cheese
Here is a little something to think about today ❤
What a wonderful weekend…can you all agree?!? Beautiful weather and great friends…PERFECT! ❤
Now on to the weekly menu, which isn’t anything amazing but I will share anyway.
Monday- Pork Cubes and Potato Wedges
Tuesday- Homemade Pizza (testing out our Pampered Chef Pizza Stone for the first time!!!)
Wednesday- Zucchini Lasagna
Thursday- Out to dinner with good friends we haven’t seen in a while!
Friday- Pesto Chicken Sandwiches and salad (we might test out this creamy pesto)
I am looking forward to a great week and another amazing weekend!!
I know I haven’t been around much to post Menu Mondays…well actually I haven’t been planning much, things have gotten kinda crazy!
So here you go…Menu Monday in maybe a month 😉
Monday- Leftovers (we decided to order 3 medium pizza’s last night so that will be lunch and dinner for a couple days lol)
Wednesday- One Pot Pasta Mexican Skillet
Thursday- Saucelicious Slow Cooker Pork Chops
Friday- Crock pot Pesto Ranch Chicken
We will see what we actually eat though 😉
I hope everyone had a great weekend!
A couple Celebrations this week: Happy 35 years to my In Laws and Happy Birthday to my Mother! Love you all!
I hope everyone has today off like I do!!! HAPPY MEMORIAL DAY! Thank you to all the men and women who serve and have served! It takes very strong people to do what you do and I am very thankful!!!
Last week we made a delicious salad and really enjoyed that sweet corn and bacon Mac and cheese!!
We are trying to be a little healthier and have made a plan to try and have some sort of salad at least once a week, so let’s see how long we can keep it up 🙂
This week’s menu is as follows:
MONDAY: picnic at a friends house! Burgers, dogs, salad and dessert
TUESDAY: Memorial Day leftovers
WEDNESDAY: Penne with asparagus and cherry tomatoes
THURSDAY: Green apple, candied walnut and cranberry salad
So what is your best kind of picnic salads? For this holiday weekend I have made a couple different salads. Such as broccoli salad, carrot and apple salad and a corn and tomato salad.
We had such an amazing weekend! The weather was beautiful, we felt accomplished and it was just an all around fun and wonderful weekend spent with the kids! We didn’t even do anything over the top or crazy, it was just nice to hangout and relax, enjoying each day ❤
I hope your menu looks better than mine! I really need to start getting some fun healthy recipes!
TUESDAY- Probably Cereal (A is working late)
WEDNESDAY- Breakfast Casserole (carryover)
THURSDAY- Chef Salad
FRIDAY – Sweet Corn & Bacon Skillet Mac & Cheese
Have a great week!!
I hope everyone had an amazing Mothers day! I know mine was super special and amazing because it was my first! Plus I have double the joy so I got to love on two amazing kids ALL day!
Last week we tried a couple new things and all seemed to turn out ok! We tried Chicken Suiza Taco’s (which is just shredded chicken, onion, green pepper, canned corn, black beans and green chilies, heated on the stove and thrown in a wrap. Let me know if you want the recipe 😉 ) and the One Pot Smoked Sausage and Pasta Skillet wasn’t too bad either! They were both super easy which is why they may stick around.
MONDAY- Leftover Chicken Suiza Taco’s and One Pot Skillet
TUESDAY- Spicy BBQ Pork Chops with Fries
WEDNESDAY- Breakfast Casserole
THURSDAY- Oven Baked Chicken Fajita’s
FRIDAY – Homemade Pizza
These are all recipes I have or found in magazines so no links today. but let me know if you want recipes 🙂
Have a great week everyone!