Frozen Strawberry Pie

I made this the other day hoping that CT would finally see some warmer weather…not so much! 😦

I made this a couple times last summer and tried a couple different recipes that I have found but this one combination was the best I came up with!

It is very easy and oh so good with only a couple ingredients!

Frozen Strawberry Pie


2lb Strawberry Yogurt (big container)

1 8oz cool whip

1 pint strawberries sliced

2 oreo pie crusts


Whip together the yogurt and cool whip until it is well mixed

Add the chopped strawberries

Pour the mixture into the two pie crusts

Place in the freezer for a couple hours depending on how frozen you want it. (I like to have it in no longer than two hours because I prefer it not too frozen, I tend to let it sit out and soften a little too when it comes out of the freezer)

Here is a picture before the pie was “frozen” i can eat it just like this, it is that good!


I hope you guys enjoy this and I hope the warmer weather tends to get her soon and stick around for a little while!

**Warning** this pie mixture is so good you might want to just it it as is! πŸ™‚ πŸ™‚


White Chocolate Oreo Cookies

I am feeling some what better but sorry no pics 😦

Here is a one of the first cookies I created way back when and I hope you enjoy them!

White Chocolate Oreo Cookie


1 1/2 sticks of butter (softened)

1 cup brown sugar

1/2 cup sugar

2 eggs

2 1/2 cups flour (sifted)

1/2 tsp baking soda

1 1/2 tsp vanilla extract

1/2 tsp salt

1 bag White Chocolate Chips

2 Cups chopped up oreo’s (I normally place them in a large zip loc and use a wooden spoon and whack them hahaha so that they are in small chunks and pieces)


Preheat the oven to 375Β°

Mix butter & sugars

Add eggs & vanilla

Add sifted flour, salt & soda

Add White chips and cookie pieces and mix until well blended

Place teaspoon full drops of dough on a greased cookie sheet and bake for 10 mins.

Enjoy these heavenly creations!

Man what a slacker!

1. I have not made anything new in a while (since Easter)

2. IΒ  have been sick and very lazy and have not wrote a single post in prob 3 days!

I promise some good, fun stuff will come back soon, but please bare with me as I recover from this awful cold!

For the time being here are some funnies to keep us entertained while I struggle to get over this awful cold!

Here are some short people and lazy problems that I encounter:

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How the realistic world is…we all think we look so much different then we really do to other people hahaha…so awesome!

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Something that just makes me laugh out loud! I don’t do instagram and the hash-tag thing kind of drives me nuts so this is what I prefer to think of πŸ™‚


And i know this one will prob get me in trouble but it reminds me of my Memere, I can see her doing something like this hahaha! Love you!


Enjoy your day and I hope you all are feeling better than me πŸ™‚


Flat Jess Adventures :-)

So on the Dominican trip, flat Jess found a friend Flat Steph! Here we are enjoying our time on our beautiful vacation! We had an absolute blast and were really bummed to have to go home!

Up bright and early at the Airport heading to the Dominican

Up bright and early at the Airport heading to the Dominican

Arrived safely and enjoying some pool time :-)

Arrived safely and enjoying some pool time πŸ™‚

Relaxing in these amazing Cabana's that they had!

Relaxing in these amazing Cabana’s that they had!

Enjoying some Candy of course on one of the rainy last days of our trip ;-)

Enjoying some Candy of course on one of the rainy last days of our trip πŸ˜‰

Well I can’t speak for flat Steph but I, Flat Jess had a blast! I’m sure there will be more journey’s to show in the near future! πŸ™‚

Butterfinger Pie

Here is another dessert I made for Easter. I found it here from Pinterest a long time a go and I have made it a couple times and love it! I love everything about it, the fact that it has 4 ingredients, that it is so easy and quick and that it has butterfingers…YUM!


1 bag bite size butterfinger candy bars, crushed (I put it in a food processor and made it really fine)
1 (8 ounce) package cream cheese (softened)
1 (12 ounce) carton Cool Whip
1 graham cracker crust
Cream together the cream cheese and cool whip
Then add the crushed butterfinger (reserving a little to sprinkle on top) and mix until well blended
Put it in pie crust
Sprinkle the reserved crushed butterfinger on top

Then Chill until you are ready to enjoy!

How simple is that! Now go ahead and give it a shot! You have no excuse not to πŸ˜‰

Rolo Bars

Like promised I made my Rolo Bars for Easter and if I do say so myself, they came out pretty well!

Rolo Bars


3 Cups finely chopped graham crackers

1/2 cup sugar

1 stick butter (melted)

1 package of caramel squares

1 bag chocolate chips

1 bag mini rolo’s


1. Once the graham crackers are all chopped up, mix in the sugar and then the butter and mix until the graham crackers are all moist.

2. In a sprayed 13 x 9 pan, press the graham cracker mixture into the bottom of the pan,Β Then bake at 350 degrees for 10 mins and let completely cool (I saw a tip for making bars to put non stick aluminum foil in bottom so you could just pull it out and it would make it easier to cut…i did not do this but If I were you, I would, the caramel makes it difficult to cut in the pan!)

3. While the crust is cooling, Following the directions on the caramel bag, unwrap and melt the caramels on the stove (I believe it was just the caramels and 2 tbsp of water), once it is all melted, just pour it over the graham cracker crust and spread all over evenly.

4. Next melt the chocolate chips and then spread that over the caramel layer.

5. Take the mini Rolo’s and sprinkle them on top of the chocolate while it is still wet ( I chopped up the rolo’s so they were smaller pieces, but it wasn’t so easy so feel free to do them how you prefer πŸ™‚

6. Once the bars are dry and hardened, cut them up into bars and enjoy!

The Bars drying after I poured the chocolate on and sprinkled them with Rolo pieces:


One of the Rolo Bars, with a layer of Graham Cracker, Caramel and Chocolate πŸ™‚


On a plate and ready to be brought to Easter Brunch!


Reese Peanut Butter Bark

Here is an awesome quick bark that I am sure you all will love!!! It is a recipe I found a long time ago in a Hershey magazine.

Here is the bark hardening:


Here is the delicious bark all broken up and ready to enjoy!


Reese Bark Recipe


1 bag chocolate chips

1 bag Reese chips

1 Tbsp shortening

1/2 cup chopped peanuts


Melt the Chocolate chips in the microwave

Then melt the Reese chips in the microwave with the shortening

When the Reese chips come out all melted, add the chopped peanuts and stir until well combined

Now is the fun part! Just spread the melted Reese and chocolate all over a wax paper covered cookie sheet, alternating and using a knife and making swirls (I just kind of dump some chocolate in spot and some Reese in spots then spread it out and swirl it around)

Once it is all spread out, just put it in the freezer to harden, then you can take it out and break it up and start enjoying it.

**after you break up the bark, it tends to soften if left out to room temp, so I tend to leave it in bags in the fridge πŸ™‚

I hope you enjoy! Happy Hump Day!